Experience a culinary journey through New Zealand's finest seasonal ingredients at .
Our culinary philosophy is rooted in the rich soil and pristine waters of New Zealand, bringing the best of the season directly to your plate.
Join us from 07:00 to 10:30 for a morning feast featuring artisanal pastries, locally sourced manuka honey, and our signature smoked salmon benedict.
From 18:00 to 22:30, the restaurant transforms into a haven of sophisticated dining. Our chefs curate a rotating menu that celebrates the Aotearoa harvest.
We believe in "Kai" (food) that tells a story. Our partnerships with local farmers and fishers ensure every ingredient is ethical, sustainable, and peak freshness.
By honoring traditional techniques while embracing modern innovation, we create a dining experience that is uniquely .
Host your most memorable moments in our intimate private suites, offering bespoke menus and dedicated service.
We look forward to welcoming you to . For groups larger than 10, please contact our events team directly.
Mon – Sun: 07:00 – 23:00
Bar: 12:00 – Late
+64 4 889 2741
dining@northbloomlabs.com